Pickles, Pickles Pickles! Pickling 3 Ways - Saturday, March 22nd 11am - 1pm

Pickles, Pickles, Pickles! Pickling 3 Ways - Saturday, March 22nd
11:00 am - 1:00 pm

Pickles, pickles, pickles! What's in a pickle, really? What IS a pickle? How do we pickle, and why?

Come address these deeper existential pickling questions with our resident Pickler Jess Tunis. We'll walk you through the fundamentals of All Things Pickle, from quick pickles made in the fridge, canned pickles using the water bath canning method, and fermented pickles made with salt, microbes, temperature and time. This class is a deep, salty, tangy dive into the wonderful world of vegetable pickles-we are not just talking about cucumbers, but carrots and cauliflower and onions...oh my! Whether you are looking to spice up your condiment game, or cultivate your gut microbiome, this class has much to offer the pickle-curious. Come with your questions and your curiosity. Pickle snacks will be provided!