Lazy Lady's Bitters - Citrus Simple Syrups

Classic bitters take at least 3 weeks to infuse, but this recipe will make you a delightfully bitter syrup in 30 minutes. You can use any citrus fruit you have at hand to make a diverse collection of flavors to add to any festive drink. Choose homegrown or organic fruits that have not been waxed for best flavor.

Yield: 8 oz

Time: 30 minutes plus cooling time

Directions:

1. Prep Fruit

Wash fruit and roughly chop, keeping as much of the juice as possible.

2. Combine Ingredients & Simmer for 20-30 Minutes

Add all ingredients to a heavy bottomed sauce pan and simmer 20-30 minutes until peels are very soft. 

3. Remove, Cool, & Strain

Remove pan from heat and allow to cool. Strain the syrup through a fine sieve.

4. Bottle & Enjoy 

Pour cooled, strained syrup into clean jar or bottle.
Enjoy as a flavoring for your favorite drink or add a drop to salad dressing for a complexity.

This syrup will store in the refrigerator for up to 1 month, if it lasts!!!

Over to You

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